Zampo - named after the Peruvian woodwind instrument called the Zampona - embodies the creative pulse of Cameo Beverly Hills. Situated at the convergence of Peruvian flair and Japanese artistry, the restaurant’s philosophy celebrates Nikkei cuisine and the balance between heritage and innovation. Its kitchen functions as an atelier of chefs and artisans, where each plate and pour tells a story of craft elevated into culture; a study in how connection can be designed, not merely discovered.